Paleo Broccoli & Bacon Salad (Gluten Free, Paleo)

This recipe was inspired by a dish, Broccoli Crunch + Chicken, from the famous paleo coffee shop Picnik in Austin, TexasIt’s really easy to throw together and tastes better each day that it sits in the fridge.

Paleo Bacon & Broccoli Salad.png

This post may contain affiliate links. Learn more here.

You can make your own paleo mayo, or skip the fuss and grab a jar of Primal Kitchen Mayo. It’s made from healthy & delicious avocado oil and only has 5 ingredients. Even the vinegar is properly sourced (no corn here)- it’s made from non-gmo beets!

I pair my Broccoli & Bacon Salad with chicken breast or thighs sprinkled with Primal Palate’s Meat & Potatoes Seasoning and pack them in pyrex glass dishes for meals at work.


Paleo Broccoli & Bacon Salad


prep 10 mins
total 10 mins
yield 4 -6 servings


  • 4 cups broccoli florets, chopped into bite sized pieces

  • 1.5 cups of rainbow carrots, julienned or shredded

  • 1/2 cup red onion, finely diced

  • 1/2 cup raisins

  • 3/4 cup Primal Kitchen Avocado Mayo

  • 1 TBS mustard

  • salt

  • pepper

  • 6 slices, bacon, cut into 1 inch pieces


  1. In a large bowl, combine broccoli, carrots, red onion, and raisins.

  2. In a small mixing bowl whisk mayo, mustard, salt, & pepper until well combined.

  3. Fold mayo mixture into vegetables until they are well coated. Gently fold in bacon pieces and add additional salt & pepper if needed.

  4. Keep refrigerated for 3-4 days.

Paleo Bacon and Broc Salad.png

Other Posts You Might Like: