These Slow Cooker Asian Pork Steaks were a total hit and ridiculously simple to make. Slow cooking is a great way to cut down on time and prep work in the kitchen. The first time I made it my husband devoured his bowl and just kept exclaiming how much it tasted like Chinese food from a restaurant. To make it even easier, I like to prep the ingredients & sauce the night before, so it’s as simple as dropping everything in the pot and pressing a button in the morning.
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Slow Cooker Asian Pork Steaks
Place pork steaks and onions in slow cooker or Instant Pot on slow cooker setting.
In a small bowl mix remaining ingredients. Pour mixture over pork.
Cover slow cooker and cook on low for 7 hours.
Remove pork from slow cooker and place in a large dish. Discard bones (or save them to make broth). Shred the pork with two forks or claws. and drizzle with remaining liquid.
Serve warm over cauliflower rice & steamed vegetables.
For some heat increase the ginger or add red pepper flakes (not AIP). If desired, you may omit the honey.
About the Ingredients
We love pork steaks! They are cut from the shoulder, are relatively inexpensive, and are full of flavor since they have some extra fat. We like them over cauliflower rice with broccoli and green beans. You can interchange pork steaks with a pork shoulder cut into pieces.