I love spaghetti squash. Despite this, I find it a pain in the ass to make. I always have to call the hubby in to cut it for me and waiting 45+ minutes for it to cook just doesn’t work. The Instant Pot skips the work and does it for me. World’s best invention.

Tigernut Berry Crumble is off the chain delicious! It’s easy to make and a healthy alternative to a traditional dessert crumble.

Roasted garlic, bacon, AND guacamole. Do I really even need to say anything else? I think not. Grab your favorite dippers cause it’s roasted garlic bacon guacamole time!

I use my Instant Pot the most for making bone broth. Broth is one of the most nutritious and healing foods on earth, but it’s also is the perfect way to add great flavor to any dish.

This Pressure Cooker Asian Pork is a spin on one of my most popular recipes, Slow Cooker Asian Pork Steaks. I like the slow cooker version for the way the pork and sauce caramelizes, but this version is just as delicious and comes together in a pinch using my Instant Pot.

These Slow Cooker Asian Pork Steaks were a total hit and ridiculously simple to make. My husband devoured his bowl and just kept exclaiming how much it tasted like Chinese food from a restaurant. To make it even easier, I like to prep the ingredients & sauce the night before, so it’s as simple as dropping everything in the pot and pressing a button in the morning.

Gummies are one of my favorite snacks. They are easy to make, great for grab and go, and remind me of being a kid again. A win all around.