This Prosciutto and Strawberry AIP salad requires no cooking and comes together in a cinch. It’s also light and refreshing, which is perfect for the summer heat. Big ass salads are one of my go to lunches. Prosciutto is one of my favorite AIP salad add ins, and is great for those days that I just can’t cook something up.
This post may contain affiliate links. Learn more here.
I’m a bit of a food snob when it comes to things like olive oil, but for good reason - quality fats are an essential piece of a healthy diet, fake oils are abound on grocery store shelves, AND it’s where the flavor is at. Spending a little extra on a quality oil can really make a dish (and make it easier to get in your veggies). My absolute favorite finishing oil is Kasandrinos Olive Oil. Family owned and operated, Kasandrinos meets the mark. Unlike most commercial olive oils, Kasandrinos presses their olives within 24 hours of harvest. They also only sell the current years crop – giving us the freshest olive oil possible. If you don’t want to feel deprived by eating a salad, drizzle it in KEVOO and you’ll be feeling like you are living in luxury.
Prosciutto and Strawberry Salad
prep 5 mins
total 5 mins
Mixed salad greens
Red onion, sliced
Prosciutto, cut into bite sized strips
Toss greens, strawberries, red onion, and prosciutto.
Drizzle with olive oil and apple cider vinegar. Top with a generous sprinkle of Super Gyro seasoning. Enjoy!
There are no amounts for this recipe - it's a salad, just do what feels right! I also like it with feta or goat cheese and a sprinkle of hemp seeds.
For an alternate salad dressing try: Primal Kitchen Avocado Oil + Apple cider vinegar, lime, or lemon juice + Primal Palate Super Gyro Seasoning or Hepp’s Lemon Finishing Salt + black pepper (omit for AIP)